Japchae!

    Today for dinner I made Japchae, which is similar to a vegetable stir fry with vermicelli noodles (sweet potato starch) that have a glassy appearance to them when cooked.

    There are quite a few steps to creating this dish as each vegetable with stirfried separately to maintain color and the perfect crunch.

   I made it with chicken, as that is what I had on hand, but traditionally it is prepared with beef.  The seasoning was simple enough, but also put in in stages. There was garlic, soy sauce, sesame oil, and sesame seeds for the seasoning.  I was delighted with how it turned out!